That's from the point of view of the radish and not myself, just for some clarification. The plant looks pretty similar to the pictures in day 36. The leaf on the left side in the side view picture is a bit more yellow however. Other than that there isn't a whole lot of difference that I can visually detect. I recently paid my radish plants outside on my balcony a visit. I inspected them a bit more closely than usually and noticed among about nine or ten radish plants there is one that has quite the large radish bulb. I'll post some pictures of that hopefully tomorrow. Stay tuned.
I'm sure many of you already know this but for those of you that don't, you can take the bottom of the green onions that you buy from the grocery stores and grow more green onion! Green onion is comprised of two basic parts - the stalk or the green portion and the bulb. The bulb is usually white and has some roots growing from the bottom. In order to grow your own green onion from this you don't even need to save the entire white portion. I recommend leaving at least an inch though. once you cut that off, you can use the remaining green onion for consumption. With that portion of the bulb that you saved give it a rinse and remove any peeling, dying skin, and dead roots. This will help prevent rot. There are a few ways you can grow your green onion. The easiest way is to put them in some water. Note that you do not want to submerge the bulb. You only want the bottom root portion to be exposed to water. Letting the entire bulb sit in water will encourage (not what we want in
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