The radishes have been growing for 31 days at this point from the day I plopped the seeds into the dirt. As of day 31, I've noticed that the cotyledons, or embryonic leaves, for both plants have finally started to yellow and die. I was curious how long these would last. They've grown very large throughout the life of the plants thus far too. The radish bulbs do seem to be plumping up nicely too. I'm excited to see what they look like on the day I decide to pluck them from the dirt. I'm really curious to see if there's much more to them than meets the eyes (above the dirt in this case).
I'm sure many of you already know this but for those of you that don't, you can take the bottom of the green onions that you buy from the grocery stores and grow more green onion! Green onion is comprised of two basic parts - the stalk or the green portion and the bulb. The bulb is usually white and has some roots growing from the bottom. In order to grow your own green onion from this you don't even need to save the entire white portion. I recommend leaving at least an inch though. once you cut that off, you can use the remaining green onion for consumption. With that portion of the bulb that you saved give it a rinse and remove any peeling, dying skin, and dead roots. This will help prevent rot. There are a few ways you can grow your green onion. The easiest way is to put them in some water. Note that you do not want to submerge the bulb. You only want the bottom root portion to be exposed to water. Letting the entire bulb sit in water will encourage (not what we want in
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