Radish Season is Over

Radish Season is Over - I think...

Much like shell art is over in Portlandia, I think it's safe to say that radish season is over in my neck of the woods. The weather has just warmed up too significantly as of late. If you saw my post from yesterday, I ended up harvesting some of those radishes as they didn't appear to be growing any more. I will post something about that in a few days or so. Upon sampling, they were much too spicy to my taste. I think the window of growth opportunity is over. I probably should have started in early spring or late winter but this was more of a fun experiment stemming from the shelter in place orders. Anyhow, I'll probably be plucking most of my radish plants in the coming days except for a few that are or might be bolting. They'll serve to make a nice dish of radish greens.

Some strange looking radishes

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Windowsill Radishes - Day 15

Finally made it to posting about the current day's progress on the day of! The radish plants' growth appears to really be taking off now. I expect I'll start seeing large amounts of growth each day from here on out. I'm really excited to see if bulbs will start forming. That likely won't be for another week or two though (maybe longer). The second set of true leaves on the left plant are definitely apparent in these images. The leaves just look so nice and I'm really enjoying observing the growth each day. Perhaps the next step for me would be doing a time lapse video of growth.

Windowsill Radishes - Day 18

The plants as of 5/2/2020 reached 18 days of growth. That growth has been impressive to me at least. I'm new to growing radishes except I think back in elementary we grew a few radish seeds in a Styrofoam cup of dirt as a science experiment. From what I've read online, I may be looking to fertilize the plants soon. The second set of true leaves have now reached about the same size as the first set were on Day 12. Here's the photos from Day 18.

Infinite Green Onion Hack? Growing Green Onion from the scraps

I'm sure many of you already know this but for those of you that don't, you can take the bottom of the green onions that you buy from the grocery stores and grow more green onion! Green onion is comprised of two basic parts - the stalk or the green portion and the bulb. The bulb is usually white and has some roots growing from the bottom. In order to grow your own green onion from this you don't even need to save the entire white portion. I recommend leaving at least an inch though. once you cut that off, you can use the remaining green onion for consumption. With that portion of the bulb that you saved give it a rinse and remove any peeling, dying skin, and dead roots. This will help prevent rot. There are a few ways you can grow your green onion. The easiest way is to put them in some water. Note that you do not want to submerge the bulb. You only want the bottom root portion to be exposed to water. Letting the entire bulb sit in water will encourage (not what we want in...

The Capsule Garden

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