The Capsule Garden

Much like shell art is over in Portlandia, I think it's safe to say that radish season is over in my neck of the woods. The weather has just warmed up too significantly as of late. If you saw my post from yesterday, I ended up harvesting some of those radishes as they didn't appear to be growing any more. I will post something about that in a few days or so. Upon sampling, they were much too spicy to my taste. I think the window of growth opportunity is over. I probably should have started in early spring or late winter but this was more of a fun experiment stemming from the shelter in place orders. Anyhow, I'll probably be plucking most of my radish plants in the coming days except for a few that are or might be bolting. They'll serve to make a nice dish of radish greens. Some strange looking radishes

So day 35 rolled around and I was still committed to harvesting a radish - curious to see how it's grown. I decided to pull the radish that was already more exposed above the soil first. I had no idea how much of the radish was actually below the soil. Have a scroll through the images below to see the harvest. I suppose I should really be putting harvest in quotations. "Harvest." But after plucking the radish from the dirt, my first observation was, "wow, this radish is pretty small." But upon closer inspection and after cleaning off the dirt and stray roots, I got a sense that the radish was plumping up below the dirt. I think I probably should have let it grow longer but hey, my curiosity got the better of me and plus the seed packet said matures in 29 days. I'll be writing up another post to talk about the taste of the radish and the radish greens. But after plucking the radish, I have committed to leaving the other radish growing for at least another fiv...