It'll take a me a little bit of time to catch up but I planted about five radish seems on 4/14/2020 into a relatively small clay pot. I was curious to see if it would even be possible to produce a radish bulb in such a small pot. I was also using seeds that had a best planted by date of 4/18/2020. After five days the little sprouts in the image are what emerged. 2 out of 5. Not too bad, I suppose. At the same time I was also sowing some radish seeds in a damp paper towel in my kitchen. I have the unfortunate position of living in an apartment with mainly north facing windows so direct sun is very hard to come by. There is one very small windowsill facing west which is where I sprouted these radishes. So after five days this is what we have:
Have you ever had celery in the refrigerator so long to the point where it becomes link and bends from it's own weight? I had one of those recently. The celery itself still looked "good" in the sense it was green. It wasn't rotting or brown or disgusting. Perhaps some might find limp celery gross. I was determined not to just have to toss out the celery and attempt to revive it in a cup of water. I grabbed a mug, filled it with a little bit of water, and plunked the flimsy celery in. After a few days the celery had plumped up and became firm again. But of course after it had reached a point where it was edible, I wasn't in the mood for celery. I left the celery in the mug for a week or so while adding water. One day I removed the celery to rinse it off a bit under the faucet and surprisingly I observed some roots growing from the bottom of the stalks. Interested, I decided to let the plant grow as opposed to eating it. I eventually moved it to a sunny window from...

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