A full two weeks in of growth from the day I planted the radish seeds to this post (pictures from 4/29/2020). The plants are growing nicely and starting to look a bit more full. From the top view of the radish plant on the left, I believe we can see the second set of leaves starting to emerge. I'm excited to see how growth will look on day 15. Speaking of day 15, as of today I will be caught up to the current day finally! I like to snap my photos in the afternoon after the plants get a good bit of sunlight.
I'm sure many of you already know this but for those of you that don't, you can take the bottom of the green onions that you buy from the grocery stores and grow more green onion! Green onion is comprised of two basic parts - the stalk or the green portion and the bulb. The bulb is usually white and has some roots growing from the bottom. In order to grow your own green onion from this you don't even need to save the entire white portion. I recommend leaving at least an inch though. once you cut that off, you can use the remaining green onion for consumption. With that portion of the bulb that you saved give it a rinse and remove any peeling, dying skin, and dead roots. This will help prevent rot. There are a few ways you can grow your green onion. The easiest way is to put them in some water. Note that you do not want to submerge the bulb. You only want the bottom root portion to be exposed to water. Letting the entire bulb sit in water will encourage (not what we want in
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