Windowsill Radishes

Windowsill Radishes - Day 11

The true leaves are finally showing some substantial growth on day 11. You can see how hairy they are already. For this experiment I've already decided if I don't end up with radishes I can always eat the tops as healthy greens. I looked that up online and apparently it's a thing to eat radish greens. It seems you can eat it very similarly to spinach. Can't wait to see!

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Infinite Green Onion Hack? Growing Green Onion from the scraps

I'm sure many of you already know this but for those of you that don't, you can take the bottom of the green onions that you buy from the grocery stores and grow more green onion! Green onion is comprised of two basic parts - the stalk or the green portion and the bulb. The bulb is usually white and has some roots growing from the bottom. In order to grow your own green onion from this you don't even need to save the entire white portion. I recommend leaving at least an inch though. once you cut that off, you can use the remaining green onion for consumption. With that portion of the bulb that you saved give it a rinse and remove any peeling, dying skin, and dead roots. This will help prevent rot. There are a few ways you can grow your green onion. The easiest way is to put them in some water. Note that you do not want to submerge the bulb. You only want the bottom root portion to be exposed to water. Letting the entire bulb sit in water will encourage (not what we want in

Eating my Homegrown Radish - My Review

Back on day 35 or my radish growing fun, I harvested one of two radishes that I had growing on my apartment windowsill. You can view that post here if you're interested. I figured I'd give a review of how the radish tasted. The radish is also almost comically small as you can see here in these photos: Yep, it was tiny compared to my (what I think is a regular-sized) hand but I wasn't going to let that stop me from chowing down on it. Eating my first born.. er first grown. First I chopped off the radish greens or leaves. I decided I'd just eat the root raw which tends to be the most common way to eat radishes. That or pickling them. I have to say, the taste and texture of the radish were actually quite delightful. For the most part it had a very mild, crisp, and fresh taste. That leads me to the top of the radish or the part directly below the leaves. That part was spicy! That took me by surprise. compared to the majority of the root, the top was very spicy tasting. No

Growing Celery from my Refrigerator and Watching it Flower/Bloom

Have you ever had celery in the refrigerator so long to the point where it becomes link and bends from it's own weight? I had one of those recently. The celery itself still looked "good" in the sense it was green. It wasn't rotting or brown or disgusting. Perhaps some might find limp celery gross. I was determined not to just have to toss out the celery and attempt to revive it in a cup of water. I grabbed a mug, filled it with a little bit of water, and plunked the flimsy celery in. After a few days the celery had plumped up and became firm again. But of course after it had reached a point where it was edible, I wasn't in the mood for celery. I left the celery in the mug for a week or so while adding water. One day I removed the celery to rinse it off a bit under the faucet and surprisingly I observed some roots growing from the bottom of the stalks. Interested, I decided to let the plant grow as opposed to eating it. I eventually moved it to a sunny window from

The Capsule Garden

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