Windowsill Radishes - Day 33 - Again not too exciting

It's day 33 of radish growth. As I mentioned in an earlier post, I am waiting till day 35 to harvest one or perhaps both of the radishes. Compared to the previous day (day 32) there still hasn't been much noticeable growth with the plants. There are still new leaves sprouting out from the center of the plants. No sign of bolting or anything like that. I've been giving the plants more water the past few days making sure to completely saturate the soil each time. Two more days till I harvest!

Day 33 Side View

Day 33 Top View

Cotyledons continue to shrivel

Splitting/peeling of outer layer

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Windowsill Radishes - Day 15

Finally made it to posting about the current day's progress on the day of! The radish plants' growth appears to really be taking off now. I expect I'll start seeing large amounts of growth each day from here on out. I'm really excited to see if bulbs will start forming. That likely won't be for another week or two though (maybe longer). The second set of true leaves on the left plant are definitely apparent in these images. The leaves just look so nice and I'm really enjoying observing the growth each day. Perhaps the next step for me would be doing a time lapse video of growth.

Windowsill Radishes - Day 18

The plants as of 5/2/2020 reached 18 days of growth. That growth has been impressive to me at least. I'm new to growing radishes except I think back in elementary we grew a few radish seeds in a Styrofoam cup of dirt as a science experiment. From what I've read online, I may be looking to fertilize the plants soon. The second set of true leaves have now reached about the same size as the first set were on Day 12. Here's the photos from Day 18.

Infinite Green Onion Hack? Growing Green Onion from the scraps

I'm sure many of you already know this but for those of you that don't, you can take the bottom of the green onions that you buy from the grocery stores and grow more green onion! Green onion is comprised of two basic parts - the stalk or the green portion and the bulb. The bulb is usually white and has some roots growing from the bottom. In order to grow your own green onion from this you don't even need to save the entire white portion. I recommend leaving at least an inch though. once you cut that off, you can use the remaining green onion for consumption. With that portion of the bulb that you saved give it a rinse and remove any peeling, dying skin, and dead roots. This will help prevent rot. There are a few ways you can grow your green onion. The easiest way is to put them in some water. Note that you do not want to submerge the bulb. You only want the bottom root portion to be exposed to water. Letting the entire bulb sit in water will encourage (not what we want in...

The Capsule Garden

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