The march to 30 days continues as we come upon day 26 of radish growth. I ended up taking the photos a bit later in the day again as can be told from the lighting. The radishes are starting to really develop the a fleshy root. I'm not expecting them to end up as perfect round radishes. But they're getting thick or maybe thiccc with three C's. But also, I sadly noticed some cracks in the radishes. Both of them have a slight cracking at the base near the dirt. The radish itself isn't split open or anything exposing the inside of the root so I'm hoping that maybe this is just a cosmetic thing. There have been definite variations in the soil temperature so perhaps that had a hand in this. Also maybe the radishes aren't buried deep enough. I could see the soil possibly being too hot since there isn't a whole lot in the small pot and that windowsill can get quite hot in the full and direct sunlight. Anyway, I'll just have to keep observing the radishes and see how the growth progresses.
Have you ever had celery in the refrigerator so long to the point where it becomes link and bends from it's own weight? I had one of those recently. The celery itself still looked "good" in the sense it was green. It wasn't rotting or brown or disgusting. Perhaps some might find limp celery gross. I was determined not to just have to toss out the celery and attempt to revive it in a cup of water. I grabbed a mug, filled it with a little bit of water, and plunked the flimsy celery in. After a few days the celery had plumped up and became firm again. But of course after it had reached a point where it was edible, I wasn't in the mood for celery. I left the celery in the mug for a week or so while adding water. One day I removed the celery to rinse it off a bit under the faucet and surprisingly I observed some roots growing from the bottom of the stalks. Interested, I decided to let the plant grow as opposed to eating it. I eventually moved it to a sunny window from...




Comments
Post a Comment